A beautiful straw golden color calling for powerful and enchanting aromas. On the nose, subtle notes of dry fruits, spices and red berries with an elegant smoky finish. The mouth reveals roundness and complexity offering a generous and silky texture complemented by a gentle vinosity. The finish is long and persistant all in freshness and minerality.
This Vinous and gastronomic Champagne calls for all your special diners and celebrations complementing rich and luxurious food; From Lobster to caviar, creamy poultry, sea bass, risotto and an array of hard and soft cheese like brie and 24 months comté.
Our grower, Cyril, talks about organic and natural viticulture
What makes our champagnes so authentic?
Banishment of any synthetic chemical to produce healthier plants and fruits that will be pure of any trace
An alcoholic fermentation achieved using the yeasts naturally present in the grapes
Champagne made with just grapes, minimum sulfur, no filtration and low sugar
Crafted in small batches by our partner grower who cares about the health of his soil and the people working and living around him