Taste the Extra Brut with Fiona, CEO of Champagne Rendez-Vous
A heady mix of yellow apple, salted lemon peel, green pear, red berries, brioche dough, crushed rocks, white flowers, and wintry spices.
Sip it with either passed appetizers or main courses like some impeccably fresh salmon, prepared simply and served with some bitter winter greens.
Our grower, Cyril, talks about organic and natural viticulture
What makes our champagnes so authentic ?
Banishment of any synthetic chemical to produce healthier plants and fruits that will be pure of any trace
An alcoholic fermentation achieved using the yeasts naturally present in the grapes
Champagne made with just grapes, minimum sulfur, no filtration and low sugar
Crafted in small batches by our partner grower who cares about the health of his soil and the people working and living around him
Rendez-Vous champagne community love
★★★★★This bottle was perfectly light in body (exactly how I prefer my bubbles), with beautiful brioche, light pear and green apple.
@rockymountainoenophile
Fort Collins, CO
★★★★★This bubbly drink was definitely vibrant, fun, full of energy and surprisingly delicious!
@claudwine
San Antonio, TX
★★★★★This Champagne is alluring and very expressive of the terroir, showing elegance with fine bubbles, and the finish is very persistent with a luxurious mouthfeel
@foodieandwinelover
Miami, FL
