Taste the Brut with Fiona, CEO of Champagne Rendez-Vous
Hints of fresh apple, white peach, citrus fruit, grilled almonds and brioche.
Perfect with roasted or creamy poultry, any type of fish or a creamy melt-in-the mouth dessert like macaroons.
Our grower, Cyril, talks about organic and natural viticulture
What makes our champagnes so authentic?
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Banishment of any synthetic chemical to produce healthier plants and fruits that will be pure of any trace
![](http://sip.champagnerendezvous.com/cdn/shop/files/Natural.png?v=1614289875&width=1080)
An alcoholic fermentation achieved using the yeasts naturally present in the grapes
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Champagne made with just grapes, minimum sulfur, no filtration and low sugar
![](http://sip.champagnerendezvous.com/cdn/shop/files/handcrafted-champagne.png?v=1614295662&width=1080)
Crafted in small batches by our partner grower who cares about the health of his soil and the people working and living around him