Taste the Brut with Fiona, CEO of Champagne Rendez-Vous
Hints of fresh apple, white peach, citrus fruit, grilled almonds and brioche.
Perfect with roasted or creamy poultry, any type of fish or a creamy melt-in-the mouth dessert like macaroons.
Our grower, Cyril, talks about organic and natural viticulture
What makes our champagnes so authentic?
Banishment of any synthetic chemical to produce healthier plants and fruits that will be pure of any trace
An alcoholic fermentation achieved using the yeasts naturally present in the grapes
Champagne made with just grapes, minimum sulfur, no filtration and low sugar
Crafted in small batches by our partner grower who cares about the health of his soil and the people working and living around him