Taste the Rosé with Fiona, CEO of Champagne Rendez-Vous
Notes of strawberries, red currants, raspberries, cherries and pomegranate, with just a hint of spice mingle.
Pairs perfectly with refined oriental dishes seasoned with mild or sweet spices, lamb in coriander tajine style, and fruity desserts.
Our grower, Cyril, talks about organic and natural viticulture
What makes our champagnes so authentic?
Banishment of any synthetic chemical to produce healthier plants and fruits that will be pure of any trace
An alcoholic fermentation achieved using the yeasts naturally present in the grapes
Champagne made with just grapes, minimum sulfur, no filtration and low sugar
Crafted in small batches by our partner grower who cares about the health of his soil and the people working and living around him